Worldwide, diagnoses of celiac disease are on the rise. The gluten-free food industry is blossoming even faster, growing 135 percent from 2013-2015 with sales worth $11.6 billion. What attracts people without celiac disease to go gluten-free? Is it worthwhile, or even beneficial? Dr. Norelle Reilly, of the Division of Pediatric Gastroenterology and the Celiac Disease […]
Tag: gluten
More People Go Gluten-Free Than Need To, Study Finds
More people in the U.S. are on gluten-free diets even though the proportion of Americans with celiac disease held steady from 2009 to 2014, according to a new study. Despite the fact that gluten-free diets are not known to provide any health benefits for the general population, some people believe they benefit from going gluten-free, […]