Worldwide, diagnoses of celiac disease are on the rise. The gluten-free food industry is blossoming even faster, growing 135 percent from 2013-2015 with sales worth $11.6 billion. What attracts people without celiac disease to go gluten-free? Is it worthwhile, or even beneficial? Dr. Norelle Reilly, of the Division of Pediatric Gastroenterology and the Celiac Disease […]